Well, as I mentioned yesterday and the other day, I have cooked many of my meals for the week in order to save time, money, and to keep processed and frozen meals out of my routine.
Thanks to Jenn at Peas and Crayons, I would like to reintroduce What I Ate Wednesday to Life After Swimming.
Today, I will show you a random assortment of things I have been enjoying this week!
Grilled chicken caesar wrap, grapes, and string cheese!
Treat to myself! Couldn’t resist them at the store
Baked pumpkin oatmeal
Lots of fruit! Gotta keep the vitamin C levels high during sick season!
Spaghetti for lunch thanks to the noodles I made for the week!
Salad with corn, tuna cooked on the stove, pepper, cucumber, and a BBQ sauce drizzle for dressing
Another salad, this time with a toasted tortilla, cheddar, and catalina plus the veggies!
Oatmeal that my boss made for me! He made oatmeal with the same ingredients as McDonald’s fruit oatmeal. Mighty tasty and better for you than their version!
Protein cookies via Brittany…I used chunky PB and didn’t have chocolate chips, though. They are mighty tasty! Though my pictures don’t do anything justice haha
Let’s just say, I have really been enjoying what I have been eating. And I also feel as though I am realizing that cooking doesn’t have to take hours. It can be fast and painless, just as easy as heating something up is! I will definitely be indulging in Sunday stock-ups more often!
What’s your favorite thing that you’ve had lately? I’m not gonna lie, that Reese’s egg really hit the spot!
Alright, I am off to enjoy this beautiful FEBRUARY weather! Hopefully it’s this nice on my birthday…usually I have two feet of snow instead!