It’s been a while since I’ve done a whole “daily in the life of Nikki’s eats” WIAW. Lately, I’ve more of less been highlighting the things that I eat when I go different places.
Here’s what I ate yesterday. The only thing unpictured is a tiny square of Hershey’s chocolate that was consumed while in class.
Vanilla CHO and Apple Walnut Love Grown granola ❤
Combine it with coffee = breakfast heaven!
Crazy eyes, and a candy cig. What what?! Totally unnecessary yet totally necessary!
I know, I know. Lean Cuisines are totally not the best thing to have for lunch. But I have a few in my fridge for emergencies. And this morning was just that. I barely woke up in time to get to class! This one tasted pretty good! Pasta with a balsamic sauce, veggies, and spinach.
Sourdough Melba toast and Spicy Garlic Tribe hummus paired with a frozen bite of CHO Love thanks to Lindsay.
Salad: romaine/iceburg mix, lentil burger meat frozen from forever ago, cucumber, corn, black olives, sunflower seeds, and some catalina french dressing!
After dinner snack: fruit strip and some pistachios.. yummmm
I tried my hardest to focus on sensible snacking: the theme of this month’s What I Ate Wednesdays. Thanks, Jenn, for continuing the ever-growing party!!!