First off, for those of you who wondered, the pumpkin Pringles remained on the shelf so I didn’t taste them. I am not so sure that they’d taste very normal haha…
Moving on… So I’ve seen this cauliflower pizza crust all over, and of course when I go to try it out, it is a huge fail. (I definitely am not good in the kitchen.) Still tasty, though!
I tried to make buffalo chicken pizza, but ate it with a spoon.
I steamed and mashed some cauliflower, mixed in a whisked egg and garlic powder, and put it onto a pizza tray. Then I topped it with some chicken, Frank’s red hot, and a tad bit of cheese.
I put it in the oven on 400 for about 20 minutes like the recipes I saw said to do, and then I kept it in longer because it looked no different. And then I ate it with a spoon. I blame it on my oven from practically 1899.
In other news, I got myself an apple slicer, and I couldn’t be more excited.
Honey crisp for the win.
Now, go check out people who actually know how to cook/bake/etc. Thanks, Jenn, for hooking us all up each week!
Happy hump day!
If you are a kitchen pro, do you have any tips for a less than mediocre cook?