So much so that I used it everyday this week. And dinner tonight is going to be slow cooked as well. I guess you could call it my new “thing.” I even saw this while checking out at the grocery store and decided I needed it:
I guess I’ll show you some of the stuff I’ve made!
Honey Garlic Chicken
1 package of boneless, skinless chicken breasts
3 garlic cloves, chopped
1/2 c soy sauce
1/2 c ketchup
1/2 c honey
pinch of basil
salt & pepper to taste
Cut chicken breasts in half, sprinkle with salt and pepper and place in bottom of crock pot. Mix garlic, soy sauce, ketchup, honey and basil in a bowl and stir. Add mixture to crock pot. Cook on low for 6-8 hours or on high for 3-4 hours. Reduce the sauce in a pot until thickened to desired consistency. Serve sauce over chicken.
Served it with some rice and leftover corn. Hit the spot. The chicken fell part and was so tender and flavorful!
Overnight Apple Cinnamon Oatmeal
Found this one on Pinterest!
Throw 2 sliced apples, 1/3 cup brown sugar, 1 tsp cinnamon in the bottom of the crock pot. Pour 2 cups of oatmeal and 4 cups of water on top. Do NOT stir. Cook overnight for 8 – 9 hours on low.
There’s nothing quite like waking up to a hot breakfast. And the fact that there’s a few leftover servings, I’m set for a while! Top it with a little crunchy PB and it was perfection!
Oh ya, and I can’ t forget to mention the best part of it. Thanks to Reynolds Slow Cooker Liners, I have next to no cleaning to do afterward. Talk about making dinner even simpler.
Can’t wait for more slow cooked goodness this evening!
Thanks to Jenn for hosting the food loving party as always!
And don’t forget my Sambazon smoothie giveaway from yesterday!
Do you enjoy slow cooking? Any must-make recipes?!